Marshall Wharf Brewing Co

MW - IPA.jpg
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MW - IPA.jpg
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Marshall Wharf Brewing Co

from 275.00

Marshall Wharf Brewing Co US Chico Ale Style Yeast

beerDNA series, 2015

Archival Inkjet Print on Fine Art Paper | 16 x 24 inches | Limited edition of 25 | Available framed on request | Framed images are mounted in a white shadowbox wood frame

Press prints and notecards available HERE

 

This image is a DNA photograph. It was captured as part of the beerDNA series; a collaboration with Maine craft breweries to showcase the beauty of an integral part of what makes each brewery so unique, their yeast. Yeast samples were collected from 16 different Maine breweries, processed in a molecular lab and photographed.

Did you know? Yeast is a critical part of the brewing process in that it ferments the sugars released from grains and converts them to alcohol. Many breweries use different strains of yeast, or propagate their own house strains, adding to the complexity and originality of the beers. Yeast is also an environmental powerhouse. It plays critical roles in ecosystems such as decomposing biological material and degrading environmental pollutants.

 

Brewer’s Statement: Very clean, stable, reliable Ale yeast.  We use this yeast for 99% of the 40 + different beers that we brew annually.  Easily handles the smaller, harder to hide behind, beers.  Also a workhorse that ferments out our 11% RIS and Barleywine.  Extrememly versatile yeast. – David Carlson, Owner

Harvested from Big Twitch IPA

Belfast, ME

*5% of sale directly to the Maine Brewers Guild supporting craft beer in Maine

 

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